Hello,

I started this blog just for the hell of it after reading a few blogs from fellow cyclist friends of mine. Their blogs got me interested in what I might have to say and how often I might say it. These posts will not be strictly about cycling, that was just a title for the blog that came to mind as I was filling out the necessary info......I might change it later. Some of my interests that might get written about on this blog are in no particular order....Cycling, Photography, Food, Working Out ( as opposed to cycling), movies, & trips that I have taken or might take in the future.
Thanks for checking in. If I write something you don't agree with, that's okay. These are my thoughts, not yours.

Sunday, May 8, 2011

WHO DECIDED

FOOD SERVING SIZE

   Who was the guy who decided that a can of Pringles potato chips contained 6 servings. Who are we kidding. I might be able to call it 3 servings if I counted the 4 chips that my dogs shared. Please, that can didn't take the 15 minutes it took to finish off my dinner of Cajun Rice with Sausage.That's why I typically don't buy these items while shopping. I realized a l0ong time ago that I have absolutely no ability to control the portions that I eat. A pack of Oreos should easily last over a week if you follow along with the serving guidelines. I am not sure, but I believe, that 10 Oreos with milk  is not a single serving. Does it still count as one serving if you go back for more cookies and use the same glass of milk.



CAJUN RICE WITH SAUSAGE (really good, and reasonably healthy, 288 cal per serving)

2              Slice bacon
12           Ounces Spicy Chicken Sausage, Cubed
1              Small Onion, Chopped
2              Stalks Celery, chopped
1              Small Green Bell Pepper, chopped
2              Cloves Garlic, minced
2              Tspn chopped fresh Thyme or 1 tspn dried thyme
1              Cup Long Grain Rice
1              Cup Chicken Broth
2              Cups chopped frozen okra
2              Tbsn chopped fresh parsley

1. Heat a Large cast-iron skillet over high heat
2. Add Bacon and cook until crisp, about 2 minutes
3. Transfer Bacon to paper towel to drain
4.Add Sausage, onion, celery, and bell pepper & cook, stirring, until the vegetables are soft and the
         Sausage begins to brown, about 3 minutes
5. Add the garlic, thyme, 1 tspn salt, & ½ tspn pepper to the skillet
6. Stir in rice
7. Add Chicken broth & water, and bring to a boil
8. Stir in okra, then reduce heat to low, cover & simmer for about 15 minutes
9. remove from heat and let sit, covered, 5 minutes.
10. Add Bacon & Parsley and fluff with fork

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